Made in warm summer days, perfected with cold fall nights and a little bit of slovenian magic.
Pinot Grigio is a youtful wine with fresh taste. There are varieties of fruit aromas, with nicely rounded acid and balanced alcohol. The best potential grapes are used and destemmed. The process of maceration lasted for 12 - 48 hours, which gives the wine an authentic colour of Pinot Grigio.
Warm summer, long and warm fall with cold nights was ideal environment for ripeness. The harvest was actualised from 7th to 10th October. Ripeness 22,0 bx, concerning an ideal balance of sugars and acidity. Hand-harvested and checked grapes.
STYRIA (ŠTAJERSKA) - SLOVENIA
Wine serving temperature
|Type of wine||DRY|
|Residual sugar||3.3 g/L|
|Total acidity||5.9 g/L|
|Ripening potencial||7 years min.|
|Planting density||5.200 vines / hectare|
|Load on single guyot||1,6 - 1,8 kg/vine|