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Traminer

2017 - Dry

Smells of wild roses and citruses with a bit of peppery.

Tasting notes

The wine is golden yellow colour. It pleasantly smells of wild roses, citruses, but it is also spicy and peppery. It is dry and clean with harmonious acidity. The intensive spirit of Traminer is even more emphasized due to the prolonged maceration of grapes. The young wine was left lying on fine lees, which gives the wine pleasant sort harmony.

Harvest

The east part or shady position of vineyard, long warm fall with cold nights was ideal environment for ripeness. The harvest was actualised from 2nd to 5th September. Ripeness 22,5 bx, concerning an ideal balance of sugars and acidity. Hand-harvested and checked grapes.

On the surface there is mixture of loam and sandy soil with enough humus, in the depth the ground is marl sandy geological structure of the ground. The vine grows at 300 to 400 metres above sea level. The slope is 25 - 35%.
It pairs well with pasta, sea food, white meat, crabs, fresh cheese and especially with Asian food.
After the harvest the grape berries were cold macerated for 36 hours. Fermentation held place in inox tanks with mixture of cultivated and indigenous yeast. After the fermentation it aged for 3 months on fine lees. 10% aged in 225l barrique barrels for 6 months.

ABOUT WINE

Traminer 2017

STYRIA (ŠTAJERSKA) - SLOVENIA


Wine serving temperature

8 - 10°C
Type of wine DRY
Alcohol 12.5 %
Residual sugar 3.3 g/L
Total acidity 6.1 g/L
pH 3.31
Ripening potencial 7 years min.
Planting density 5.500 vines / hectare
Load on single guyot 1,4 - 1,6 kg/vine

Winemaking

[wine-making]


Wine + Food

[wine-food]

Welcome Friend

We kindly welcome you to indulge in our SiSi wines and the wine artistry of family Druzovič.