Pinot Grigio

2019 - Dry

Made in warm summer days, perfected with cold fall nights and a little bit of slovenian magic.

Tasting notes

Pinot Grigio is a youtful wine with fresh taste. There are varieties of fruit aromas, with nicely rounded acid and balanced alcohol. The best potential grapes are used and destemmed. The process of maceration lasted for 12 - 48 hours, which gives the wine an authentic colour of Pinot Grigio.


Warm summer, long and warm fall with cold nights was ideal environment for ripeness. The harvest was actualised from 7th to 10th October. Ripeness 22,0 bx, concerning an ideal balance of sugars and acidity. Hand-harvested and checked grapes.

On the surface there is mixture of loam and sandy soil with enough humus, in the depth the ground is marl sandy geological structure of the ground. The vine grows at 300 to 400 metres above sea level. The slope is 10 – 20 %.
It pairs well with pasta, sea food, white meat, crabs, fresh cheese and especially with Asian food.
After the harvest the grape berries were cold macerated for 12 - 48 hours. Fermentation held place in inox tanks with mixture of cultivated and indigenous yeast. After the fermentation it aged for 3 months on fine lees. 20% aged in 2000l wooden barrels for 6 months.


Pinot Grigio 2019


Wine serving temperature

8 - 10°C
Type of wine DRY
Alcohol 13,17 %
Residual sugar 2.9 g/L
Total acidity 6.3 g/L
pH 3.45
Ripening potencial 7 years min.
Planting density 5.200 vines / hectare
Load on single guyot 1,6 - 1,8 kg/vine



Wine + Food


Welcome Friend

We kindly welcome you to indulge in our SiSi wines and the wine artistry of family Druzovič.